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New Years Eve Dinner @ Climax Pool Bar or Helipad

December 30, 2009

New Years Eve Dinner

7.30pm Welcome Cocktail @ Climax Pool Bar or Helipad

The Dinner

Steamed Abalone Oyster on Sour cabbage

And Dill Crème


Trilogy from Norwegian Salmon

Smoked, Sashimi and Tartar


Veal Consommé with Port wine, Pâté and

Fried herbs


Canadian lobster Medallions’ with Asparagus Risotto

And lobster crème


Champagne Sorbet with Lemon and Basil


Australian Beef Tenderloin with Truffle Ravioli,

Cherry Tomato Ragout and Morel sauce


Climax Dessert Variation “hot and cold”

                                            Coffee and Chocolate truffle

Include ½ Bottle of Sparkling and midnight Champagne  5900,-baht net.


Reserve a seat at 076-343600-4 or mailto

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