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1st International Samui Fine Dining Festival

February 13, 2012

The 1st INTERNATIONAL SAMUI FINE DINING FESTIVAL is presented by 16 top restaurants and an international elite of Executive chefs.Every day in March, each restaurant offers a 7-course Fine Dining menu.

There are also 5 Gala dinners and various special events with prominent guest chefs Khun Nooror-Steppé, the co-owner of the Blue Elephant Group, who is in charge of the Opening Gala Dinner on March 1 at Nora Buri Resort as well as Thibault Chiumenti of the Reflexions Restaurant at Plaza Athénée Bangkok – A Royal Méridien Hotel, who will present a Gala Dinner on March 24 at Le Méridien Koh Samui Resort & Spa. Renowned chef Hervé Frerard, owner of the “Le Beaulieu” Restaurant in Bangkok, will present a Gala Dinner at Beach Republic on March 28.

Samui has developed into one of Southeast Asia’s most prestigious dining destinations with first-class premises and chefs. For many individuals, Fine Dining is essential to their lifestyle and significant when selecting a holiday venue. For those who want to expand their culinary horizons, the festival is a wonderful opportunity to do so. It is a golden opportunity to experience the best dining the island has to offer. Thai hospitality is all around and service always comes with a smile.

The 1st INTERNATIONAL SAMUI FINE DINING FESTIVAL is organized by Prime Star Co. Ltd. and is designed as a sustainable cooperative by various organizations of the Samui tourism industry, such as hotels, restaurants, food & wine suppliers and media with additional cooperation and support of Bangkok Airways, Bangkok Beer & Beverages, Cheers & Biz, Plaza Athénée Bangkok – A Royal Méridien Hotel, Imperial Queen’s Park Hotel,  OK Properties, Champagne Pommery, Samui Lifestyle Magazine, Bayside Group and FineWineDine International

FESTIVAL RESTAURANTS
click on restaurant name for 7-course festival menu and reservation

Renaissance Koh Samui Resort & Spa

SPECIAL EVENTS
click on venue name for menu and date for reservation
reservations are highly recommended

Date Venue Event type Chefs Baht Seats
Thursday, March 6
Gala Dinner
Nooror Somany-Steppé
3500
80
Sunday, March 11
Gourmet Sunday Brunch
Martin Selby
2500
80
Friday, March 16
Gala Dinner
Don Lawson
3500
80
Gala Dinner
Jan van de Voorde
3500
60
Friday, March 24
Gala Dinner
Thibault Chiumenti
4200
60
Thursday, March 29
Gala Dinner
Hervé Frerard
4750
50
all dinners start at 20.00h except brunch at noon. dress code: smart casual
reservations are highly recommended, as capacities are limited
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